Ungkep Hati Ampela Ayam

Bahan :
10 hati ayam
10 ampela ayam
2 lembar daun salam
2 cm lengkuas, dimemarkan
200 ml air kelapa

Bumbu Halus :
5 butir bawang merah
4 siung bawang putih
1 sendok teh ketumbar
2 cm jahe
4 butir kemiri
3 cm kunyit
1 sendok teh garam

Cara Membuat :

  • aduk hati, ampela ayam, daun salam, lengkuas, dan bumbu halus. Masak sampai harum.
  • Tuang air kelapa lalu rebus sampai bumbu meresap dan kuah mengental.
  • Angkat lalu sajikan.

Short URL: http://wanitacosmo.com/?p=1170

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Posted by on Mar 11 2011. Filed under Resep Kuliner. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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